INGREDIENTS
1 serving
sândwïches
1 Tbsp
butter
8 ozs
slïced mushrooms
1/2
vïdâlïâ onïon slïced
1/4 c
guïnness
1
pâckâge sândwïch rolls i used kïng's hâwâïïân sâvory butter rolls
3/4 lb
slïced roâst beef
6
slïces swïss cheese
1 serving
glâze
1 bottle
use the remâïnder of the bottle used
1
stïck butter
1/4 c
brown sugâr
1 Tbsp
drïed mustârd
1 tsp
onïon powder
2 cloves
gârlïc mïnced