INGREDIENTS
1/2 cup
tapioca starch
1/2 cup
tigernut flour
2/3 cup
coconut flour
1/2 tsp
salt
1 tsp
baking soda
1/2 tsp
cinnamon
1/2 cup
applesauce
2 tsps
apple cider vinegar
1/2 tsp
vanilla
2 TBSPs
maple syrup
1/4 cup
warm coconut milk
1/2 cup
coconut oil
1/4 cup
blueberries
1/4 cup
coconut butter
2 TBSPs
maple syrup
1 tsp
vanilla extract
2 TBSPs
full fat coconut milk
3 TBSPs
lemon juice
1/4 tsp
turmeric
1 handful
coconut
1 serving
blueberries