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Pork Tenderloin with Roasted Vegetables

www.bettycrocker.com
  • 55 minutes
  • Serves 6

INGREDIENTS

1 lb

baby-cut carrots

1 tbsp

canola oil

2 tsp

dried rosemary leaves

2 lb

new potatoes

1 medium

onion

1/4 tsp

pepper

2

pork tenderloins

1 tsp

sage leaves

1/4 tsp

salt

6 cloves

whole garlic