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Zucchini Cupcakes

Taste of Home August/September 1997, p25
  • 40 minutes
  • Serves 20 to 24

INGREDIENTS

1 1/2 cups

Zucchini

3

Eggs

2 1/2 cups

All-purpose flour

1 tsp

Almond extract

2 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, packed

2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1 1/2 cups

Confectioners' sugar

1 tsp

Salt

1 1/3 cups

Sugar

1 tsp

Vanilla extract

1/2 cup

Canola oil

1/2 cup

Orange juice

1/4 cup

2% milk

1/2 cup

Butter