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Favoreats LLC

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Beef Bourguignon

Jessica Gavin
  • 150 minutes
  • Serves 2

INGREDIENTS

3 lb

beef chuck roast

1 1/4 tsp

kosher salt

1/4 tsp

black pepper

6 oz

thick-cut bacon

2 cups

carrots

4 oz

yellow onion

24

pearl onions

1/2 tsp

thyme

1

fresh bay leaf

7 gs

garlic

1 tbsp

tomato paste

2 tbsp

flour

720 mls

red wine

480 mls

beef stock

15 mls

olive oil

2 tbsp

unsalted butter

1 lb

white mushrooms

4 gs

parsley