INGREDIENTS
3 tbsp
butter
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
garlic powder
1/4 tsp
ground ginger
20 ozs
chicken thighs
2 tbsp
soy sauce
1 tbsp
brown sugar
1 tbsp
natural rice vinegar
1 tbsp
chili garlic sauce
1 tbsp
sesame oil
4 cups
broccoli florets
1/4 cup
green onions
1 tsp
sesame seed