INGREDIENTS
4 tsp
vegetable oil
1 cup
bell pepper
1 cup
onions
1/2 cup
celery
2 tsp
cajun seasoning
1 tsp
paprika
1/8 tsp
ground pepper
6 ozs
andouille sausage links
1 1/2 cups
rice
14 1/2 ozs
canned tomatoes
1 1/2 cups
reduced sodium chicken broth
20 ozs
chicken breasts
2 tbsp
parsley