INGREDIENTS
3 1/2 cups
water
12 Ounces
evaporated milk
12 Ounces
pasta
2 cups
peas
1 tsp
cornstarch
1/2 tsp
ground mustard
1/4 tsp
hot sauce
1 cup
cheddar cheese
1 cup
colby jack cheese
1/4 cup
parmesan cheese
2 Tbsps
butter
1 serving
salt and pepper