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Lemon Dill Salmon Recipe

Robyn Stone | Add a Pinch
  • 25 minutes
  • Serves 4 to 6
  • Save

INGREDIENTS

2

salmon filets

1

lemon

4 tbsp

roughly chopped dill

4 tbsp

roughly chopped parsley

4 tbsp

extra-virgin olive oil

1 tsp

salt

1 tsp

freshly ground black pepper

View Detailed Directions
1 person Recommend This Recipe