INGREDIENTS
4 slices
bacon
2 1/2 lbs
beef chuck roast
5 tbsp
gold flour
1 tsp
salt
1/2 tsp
pepper
2 1/2 cups
carrots
2 cups
onion
8 ozs
button mushrooms
2 cloves
garlic
1 tbsp
muir tomato paste
1 1/2 cups
pinot noir
1 1/2 cups
beef broth
2 sprigs
thyme
2 tbsp
butter