INGREDIENTS
1/2 lb
shrimp
1
shallot
1 clove
garlic
1 tsp
creole seasoning
1/4 cup
olive oil
1 lb
spaghetti
1 tbsp
olive oil
17 1/2 oz
sausage
1
bell pepper
1
bell pepper
1
bell pepper
1
onion
2 cloves
garlic
1/2 cup
red wine
1/2 cups
pasta sauce
1/2 tsp
pepper flakes
1 pinch
salt
1/4 cup
butter