INGREDIENTS
2 tbsp
butter
1 lb
chicken thighs
1 cup
bell pepper
1/2 cup
green onion whites
1/2 tsp
pepper
1/4 tsp
salt
32 ozs
carton chicken broth
1 cup
heavy whipping cream
3 3/4 cups
rotini pasta
1 cup
peas
8 ozs
sharp cheddar cheese
1/4 cup
green onion greens