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Skillet Chicken Pasta with Broccoli and Sun-Dried Tomatoes

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 4

INGREDIENTS

4 cups

broccoli florets

1 tsp

cornstarch

4 medium cloves

garlic

3/4 cup

heavy cream

1 1/2 tbsp

lemon juice

2 1/2 cups

low sodium chicken broth

1/2 cup

oil packed sun dried tomatoes

2 tbsp

olive oil

1 medium

onion

1/2 tsp

oregano

3/4 cup

parmesan cheese

12 oz

penne pasta

1/4 tsp

red pepper flakes

2

skinless boneless chicken breasts

3 cups

water