INGREDIENTS
4 cups
broccoli florets
1 tsp
cornstarch
4 medium cloves
garlic
3/4 cup
heavy cream
1 1/2 tbsp
lemon juice
2 1/2 cups
low sodium chicken broth
1/2 cup
oil packed sun dried tomatoes
2 tbsp
olive oil
1 medium
onion
1/2 tsp
oregano
3/4 cup
parmesan cheese
12 oz
penne pasta
1/4 tsp
red pepper flakes
2
skinless boneless chicken breasts
3 cups
water