INGREDIENTS
29 oz
canned diced tomatoes
5 cubes
chicken bouillon
32 oz
chili beans
3 tbsp
chili powder
10 3/4 oz
condensed tomato soup
2 tbsp
dried parsley
3 cloves
garlic
1 tsp
garlic powder
1 tsp
ground pepper
3 tbsp
olive oil
1
onion
1 tbsp
onion powder
16 oz
salsa
1/2 tsp
salt
8
skinless boneless chicken breast halves
8 oz
sour cream
2 qt
water
15 oz
whole kernel corn