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How to Make Crispy Roasted Potatoes

Rachel Cooks®
  • 50 minutes
  • Serves 3

INGREDIENTS

5 cups

diced red skin potatoes that have been scrubbed clean

3 tbsp

extra virgin olive oil

1 tsp

salt

1/2 tsp

pepper (more or less to taste)

1

large onion, diced the same size as potatoes (optional)