INGREDIENTS
3 1/2 cups
beef broth
2 1/2 lbs
beef sirloin tip roast
1 1/2 lbs
carrots
10 3/4 ozs
condensed cream of mushroom soup
2 tbsp
cornstarch
10 servings
fresh parsley
4 cloves
garlic
1 1/10 ozs
onion soup mix
1/2 tsp
pepper
1/4 tsp
salt
1/2 tsp
thyme leaves
2 tbsp
tomato paste
2 tbsp
water
1 1/2 lbs
yukon gold potatoes