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Rhubarb Muffins

Holly Nilsson, Spend with Pennies
  • 38 minutes
  • Serves 12

INGREDIENTS

1 cup

rhubarb

1 3/4 cups

flour

1/2 cup

sugar

2 tsp

baking powder

1/4 tsp

salt

1

egg

3/4 cup

milk

1/4 cup

vegetable oil

1 tsp

vanilla

1 serving

bacon topping