INGREDIENTS
1 cup
carrots
2 cups
celery
4 cups
chicken stock
1/2 cup
egg noodles
2 cloves
garlic
1
green bell pepper
1 cup
leek
2 cups
onion
1/4 tsp
pepper sauce
1
red bell pepper
5 servings
salt and pepper
1/2 lb
skinless boneless chicken breast halves
1/4 tsp
soy sauce
6 oz
spinach
2 tbsp
vegetable oil