INGREDIENTS
3 cups
any pasta shape
1 cup
soy milk
1/4 cup
nutritional yeast
3 tbsps
soy sauce
2 tbsps
earth balance margarine
1 tbsp
tahini
1 tbsp
lemon juice
2 tsps
dijon
1/2 tsp
paprika
1 pinch
nutmeg
1 pinch
salt
1 serving
bell pepper
2
to 4 garlic cloves
2 cups
broccoli florets
2 tbsps
herbs
1/3 cup
rounded