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Favoreats LLC

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One-Pan Roasted Pork Loin Dinner with Bacon, Brussels Sprouts and Red Potatoes

www.bettycrocker.com
  • 50 minutes
  • Serves 4

INGREDIENTS

1 tsp

olive oil

4 cloves

garlic

1/2 cup

julienne-cut onion

1 1/2 lbs

brussels sprouts

1 1/2 lbs

potatoes

8

sage leaves

1 1/2 lbs

pork loin

4 slices

thick- bacon

1 serving

salt and ground pepper