INGREDIENTS
3 cups
baby spinach
1/2 cup
beef broth
8 servings
bell pepper
14 oz
canned tomatoes
2 tbsp
fresh basil
1 tsp
garlic
1 lb
lean ground beef
1 small
onion
1/2 tsp
oregano
1/4 cup
part-skim ricotta cheese
13 1/4 oz
penne noodles
8 servings
salt