INGREDIENTS
2 1/2 cups
asparagus
1/8 tsp
black pepper
3 3/4 cups
broad egg noodles
1 tbsp
butter
1/2 tsp
dried thyme
1 cup
fat-free less-sodium chicken broth
1/4 cup
flour
1/4 cup
fresh flat-leaf parsley
1 1/2 cups
ham
1 tbsp
lemon juice
3/4 cup
onion
2 tbsp
parmesan cheese
1/4 tsp
salt
1 oz
white bread
1 cup
whole milk