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Baked Chicken Thighs with Root Vegetables

www.pillsbury.com
  • 45 minutes
  • Serves 4

INGREDIENTS

4

skin-on chicken thighs

1/2 lb

carrots

1/2 lb

new potatoes

2 tbsp

vegetable oil

1 serving

kosher salt

1 serving

ground pepper

1 serving

garlic powder