INGREDIENTS
1 lb
elbow macaroni
3 1/2 cups
sharp cheddar cheese
4 tbsp
butter
1/4 cup
flour
4 1/2 cups
milk
1 1/2 cups
water
1/4 tsp
mustard powder
1/4 tsp
cayenne pepper
1/2 tsp
salt and pepper
1/2 cup
havarti cheese
3 tbsp
butter
1 clove
garlic or
1 cup
bread crumbs
1 serving
parsley