INGREDIENTS
4 servings
baby arugula
1 tbsp
capers
4 oz
chicken
1 tbsp
flour
2 tbsp
fresh parsley
2
garlic cloves
1
juice of lemon
4 servings
kosher salt
1/2 cup
low sodium chicken broth
3 tsp
olive oil
4 servings
potatoes
1 tbsp
unsalted butter
1 tsp
white wine vinegar