logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Cooking On Clover Lane: Meatless Mains

cookingoncloverlane.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

minestrone soup

4 Tbs

butter

1 medium

onion

1/2 cup

carrots

19 ozs

cannellini beans

1/2

cabbage

14 ozs

canned tomatoes

1 Tbs

tomato paste

5 1/2 cups

potatoes

2 qt

vegetable broth

2 cloves

garlic

2 Tbs

parsley

1/2 cup

elbow macaroni

1 cup

parmesan cheese

1 medium

melt butter in a heavy stock pot over heat. add onion and carrots; saute

2

add beans

3

simmer

4

add pasta and simmer

5

serve

1 serving

meatless mains

1 serving

minestrone soup

1 serving

artichoke and spinach lasagna

9

lasagna noodles

1 Tbs

olive oil

1

onion

4 cloves

garlic

14 ozs

vegetable broth

14 ozs

marinated artichoke hearts

10 ozs

spinach

28 ozs

tomato pasta sauce

3 cups

mozzarella

4 ozs

feta cheese

1

boil lasagna

2 larges

in a skillet saute onion and garlic in the olive oil

3

stir in broth

4

stir in artichoke hearts and spinach

5

stir in pasta sauce

6

spread

7

top

8

repeat layer 2 more times

9

sprinkle feta on top

1 serving

artichoke and spinach lasagna

1 serving

meatless mains

1 serving

stuffed shells

4 cups

mozzarella cheese

15 ozs

ricotta cheese

10 ozs

spinach

12 ozs

pasta shells

28 ozs

spaghetti sauce

1

combine cheese and spinach

3

arrange in 13x9 baking dish

4

pour spaghetti sauce over the shells

1 serving

meatless mains

1 serving

stuffed shells

1 serving

greek penne

16 ozs

penne pasta

3 Tbs

butter

1/2 cup

onion

2 cloves

garlic

14 ozs

artichoke hearts

1

tomato

1/2 cup

feta cheese

3 Tbs

parsley

2 Tbs

lemon juice

1 tsp

oregano

1 large

in a pot cook pasta until done. drain

3 media

reduce heat to medium-low. drain and chop artichoke hearts and add them. add tomato

5

serve warm

1 serving

greek penne

1 serving

meatless mains

1 serving

cheese and salad pizza

1 Tbs

olive oil

1 lb

pizza dough

1 cup

ricotta cheese

1/2 cup

mozzarella

1/4 cup

romano cheese

1 pt

grape tomatoes

1/4 cup

basil leaves

2

spread ricotta on dough

4

sprinkle tomatoes and basil

3

place pan on rack in lower third of oven

1 serving

cheese and salad pizza

1 serving

meatless mains

1 serving

cheesy bow ties

28 ozs

tomatoes

16 ozs

bow ties

1/4 cup

butter

1/4 cup

all purpose flour

1/4 tsp

salt

1/4 tsp

pepper

1 1/2 cups

milk

1 1/2 cups

mozzarella

1 1/3 cups

romano

1/2 cup

parmesan

1/4 cup

cheese

1

canned tomatoes

2

cook pasta

3 larges

canned tomatoes

4

place in greased baking dish. cook uncovered at 375

1 serving

cheesy bow ties

1 serving

meatless mains

2010

tuesday

1 serving

posted by

1 serving

sarah

1 serving

at

1/8

1 serving

email this

1 serving

blogthis

1 serving

share to pinterest

1 serving

soups and salads

10

bake

1 serving

posted by

1 serving

sarah

1 serving

at

1/8

1 serving

email this

1 serving

blogthis

1 serving

share to pinterest

2

stuff into

5

cover and bake at 350 degrees

1 serving

posted by

1 serving

sarah

1 serving

at

1/8

1 serving

email this

1 serving

blogthis

1 serving

share to pinterest

1 serving

main dishes

2 larges

at the same time

4

cook until heated through

1 serving

posted by

1 serving

sarah

1 serving

at

1/8

1 serving

email this

1 serving

blogthis

1 serving

share to pinterest

1 serving

main dishes

1 serving

posted by

1 serving

sarah

1 serving

at

1/8

1 serving

email this

1 serving

blogthis

1 serving

share to pinterest

1 serving

main dishes

1/2 cup

parsely

1 serving

posted by

1 serving

sarah

1 serving

at

1/8

1 serving

email this

1 serving

blogthis

1 serving

share to pinterest

1 serving

main dishes