INGREDIENTS
16 ozs
hakka noodles
1 cup
snow peas
1/2 cup
celery
1 cup
broccoli florets
1 cup
cabbage
1/2 cup
green onion
1/2 cup
bell peppers
2
carrots
4 cups
veggie broth / water
1 tsp
ginger
1 tsp
garlic
2 tbsps
soy sauce
1 tsp
sesame oil
1 tbsp
vinegar
1 tbsp
sriracha sauce / any chilli sauce
1 tbsp
ketchup
1 tbsp
brown sugar