INGREDIENTS
1 lb
andouille sausage
1 cup
diced ham
4 tbsp
olive oil
5 cloves
garlic
1 medium
yellow onion
4 ribs
celery
1 medium
green bell pepper
1 bunch
green onions
1 lb
red beans
3 cups
chicken broth
3 cups
water
1 tsp
black pepper
2 tsp
cajun seasoning
3/4 tsp
dried thyme
1 tsp
oregano
3
bay leaves
1 cup
salsa
1/2 cup
fresh parsley
1 serving
cooked white rice
1 serving
hot sauce