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Roasted Jalapeno Soup

Carla Cardello (www.chocolatemoosey.com)
  • 60 minutes
  • Serves 4

INGREDIENTS

4

medium green jalapeno peppers

2

carrots, peeled and chopped

1/2 cup

chopped onion

2 cloves

garlic, peeled and minced

2 tbsp

olive oil

2 tbsp

butter, softened

1/4 cup

all-purpose flour

1/2 tsp

salt

2 1/2 cups

chicken or vegetable broth

1/2 cup

heavy whipping cream or milk

1/2 cup

seeded and chopped tomatoes (can use also used canned if tomatoes are out of season)

1/4 cup

sliced mushrooms