INGREDIENTS
4
medium green jalapeno peppers
2
carrots, peeled and chopped
1/2 cup
chopped onion
2 cloves
garlic, peeled and minced
2 tbsp
olive oil
2 tbsp
butter, softened
1/4 cup
all-purpose flour
1/2 tsp
salt
2 1/2 cups
chicken or vegetable broth
1/2 cup
heavy whipping cream or milk
1/2 cup
seeded and chopped tomatoes (can use also used canned if tomatoes are out of season)
1/4 cup
sliced mushrooms