INGREDIENTS
2 tbsps
olive oil
1 cup
onion
2
garlic cloves
2
jalapeno peppers
1 tsp
smoked paprika
1 tsp
chipotle
1/2 tsp
cumin
2 cups
corn
1 can
canned black beans
1 can
fire roasted canned tomatoes
32 ozs
vegetable broth
1 serving
sea salt
4
corn tortillas
1 serving
yogurt
1 serving
cilantro
1 serving
vegan cheese
1 serving
limes