INGREDIENTS
1/2 cup
pine nuts
2 tbsp
lemon juice
1 small
garlic clove
1/4 tsp
sea salt
1 serving
black pepper
2 cups
basil leaves
1/4 cup
olive oil
1/4 cup
parmesan cheese
1 serving
mint
1 serving
cilantro
1 serving
parsley
1 serving
spinach
1 cup
arugula
1 cup
kale
1 cup
zucchini
4
artichoke hearts
1
roasted red pepper
1/2
avocado
1/2 cup
kale
1 serving
walnuts
1 serving
pistachios
1 serving
almonds
1 serving
pecans
1 serving
pepitas
1 serving
hemp seeds
1 serving
nutritional yeast
1 inches
red pepper flakes
1
jalapeno
2
sun dried tomatoes
1 serving
maple syrup