INGREDIENTS
16 oz
thin flank steak*, chopped into 2-inch pieces
1/2
white onion, chopped
1/4 cup
sliced green onions
2 tbsp
+ 2 teaspoons sesame oil
1 tbsp
minced garlic
1
red pepper, seeded and thinly sliced
3 tbsp
soy sauce
2 tbsp
brown sugar
1 tbsp
rice vinegar
1/2 cup
water
1/2 tsp
crushed red pepper
1/4 cup
cold water + 1 tablespoon corn starch
sesame seeds for garnish