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Slow Cooker Sesame Beef

Tiffany, Creme de la Crumb
  • 250 minutes
  • Serves 4

INGREDIENTS

16 oz

thin flank steak*, chopped into 2-inch pieces

1/2

white onion, chopped

1/4 cup

sliced green onions

2 tbsp

+ 2 teaspoons sesame oil

1 tbsp

minced garlic

1

red pepper, seeded and thinly sliced

3 tbsp

soy sauce

2 tbsp

brown sugar

1 tbsp

rice vinegar

1/2 cup

water

1/2 tsp

crushed red pepper

1/4 cup

cold water + 1 tablespoon corn starch

sesame seeds for garnish