INGREDIENTS
1 tbsp
olive oil
3 tbsp
shallot
1 large
garlic clove
1/4 tsp
sea salt
1 serving
pepper
14 oz
canned tomatoes
1 tsp
balsamic vinegar
1/8 tsp
cane sugar
1 pinch
oregano
1 pinch
pepper flakes
1 serving
marinara recipe
1/4 cup
cashews
1/2 tbsp
tomato paste
1/4 cup
water
1/4 cup
pasta water
1/4
to
10 oz
rigatoni
1 serving
olive oil
2 media
zucchini
2 tbsp
thyme leaves
28 oz
mutti cherry tomatoes
6 cups
mix of spinach & arugula
1/4 cup
parsley
1 serving
sea salt and pepper
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