INGREDIENTS
1/3 cup
Basil, fresh
2 cloves
Garlic
1
Hot pepper flakes
1
Parsley, Fresh
1
Red or white onion
2
Zucchinis
2 cups
Tomato sauce, plain
500 g
Farfalle pasta
1/4 cup
Nutritional yeast
1
Sea salt + pepper
1/3 cup
Cashews, raw
2 tbsp
Pine nuts
1/2 cup
Vegetable broth or reserved pasta water