INGREDIENTS
2 tbsps
olive oil
1 lb
andouille sausage
2 larges
bell peppers
1/2 large
onion
1/2 cup
celery
4 cloves
garlic
1 lb
shrimp
2 lbs
cauliflower
14 1/2 ozs
canned tomatoes
1/4 cup
chicken bone broth
2 tbsps
cajun seasoning
1 tsp
sea salt
1 serving
green onions
1 serving
parsley