INGREDIENTS
*see note
1
Large Bag of Spring Salad Mix
1 can
Mandarin Oranges, drained (I left these out this time since my kids tend to eat those and nothing else)
1 cup
Celery, sliced *optional
1
Red Bell Pepper, Sliced
1
Green Bell Pepper, sliced
1 can
Pineapple Chunks, drained
4
Green Onions, chopped
1 cup
Raspberries
1 cup
Cashews
Dressing (recipe follows)
3/4 cup
White Sugar
1 tsp
Dry Mustard
2 1/2 tbsp
White Vinegar
2 1/2 tbsp
Apple Cider Vinegar
1 tbsp
Diced, Red Onion
1 cup
Canola Oil
1 1/2 tbsp
Poppy Seeds