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Easy Teriyaki Chicken Salad

Carrian Cheney | Oh, Sweet Basil
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

*see note

1

Large Bag of Spring Salad Mix

1 can

Mandarin Oranges, drained (I left these out this time since my kids tend to eat those and nothing else)

1 cup

Celery, sliced *optional

1

Red Bell Pepper, Sliced

1

Green Bell Pepper, sliced

1 can

Pineapple Chunks, drained

4

Green Onions, chopped

1 cup

Raspberries

1 cup

Cashews

Dressing (recipe follows)

3/4 cup

White Sugar

1 tsp

Dry Mustard

2 1/2 tbsp

White Vinegar

2 1/2 tbsp

Apple Cider Vinegar

1 tbsp

Diced, Red Onion

1 cup

Canola Oil

1 1/2 tbsp

Poppy Seeds