INGREDIENTS
5 lb
lobsters
2/3 cup
olive oil
1 serving
kosher salt
1 cup
brandy
2 media
onions
2 media
carrots
2 media
fennel bulbs
8
garlic cloves
1/4 cup
oil-packed calabrian chiles
1 tsp
pepper flakes
1/4 cup
tomato paste
2 cups
wine
112 oz
tomatoes
2 lb
spaghetti
5 tbsp
butter
1/3 cup
parsley
2 tbsp
lemon juice
1 serving
lemon wedges