INGREDIENTS
5
chicken thighs of excess fat and skin
1 tsp
salt
1/4 tsp
ginger
1/2 tsp
garlic
1/2 tsp
cumin spice
1/2 tsp
paprika
2 Tablespoons
olive oil
1 tsp
ground coriander
3 tsp
garlic
1 tsp
ginger
1 tsp
ground cumin
2 smalls
bay leaves
1/2 tbsp
paprika
1 medium
onion
8 oz
dice tomatoes
1/2 cup
olives
1/2 tsp
cayenne pepper
1
chickpeas
3/4 cup
chicken stock
2 Tablespoons
butter
1/2 tsp
garlic
2 cups
couscous
2 cups
water water
2 Tablespoons
herbs parsley