INGREDIENTS
1 cup
sugar
1/2 cup
vinegar
1/2 cup
water
3 Tbs
ketchup
1 Tbs
cornstarch
1/3 cup
rice vinegar
1/4 cup
soy sauce
2 tsps
sesame seeds
1 Tbs
brown sugar
1 Tbs
ginger paste
1 tsp
sesame oil
1 Tbs
garlic
1/2 cup
mayonaise
2 Tbs
spicy mustard
2 Tbs
honey
1/4 tsp
cayenne pepper
8 ozs
apricot preserves
4 tsps
the & spicy mustard
2 tsps
soy sauce
1 tsp
vinegar
1/2 tsp
pepper flakes