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Picadillo with Green Olives and Raisins

cookandbemerry.com
  • minutes
  • Serves

INGREDIENTS

1/2 large

onion

2

garlic cloves

1 tbsp

vegetable oil

1 lb

ground pork

15 oz

tomato sauce

2 tbsp

tomato paste

1/3 cup

raisins

1/3 cup

pimiento-stuffed olives

1/2 tsp

cinnamon

1/8 tsp

ground cloves

1/4 tsp

allspice

1/2 tsp

cumin

1 tsp

pepper flakes

2 tsp

mexican oregano

1 tsp

kosher salt