INGREDIENTS
3 tbsp
olive oil
3/4 cup
warm water
8 1/4 ozs
bread flour
2 1/4 tsp
yeast
1 tsp
sugar
3/4 tsp
salt
28 ozs
canned tomatoes
1 tbsp
olive oil
2
garlic cloves
1 tsp
oregano
2 tsp
basil
1/4 tsp
salt
2 cups
mozzarella cheese
1/4 cup
parmesan cheese
1
1