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Veal Scallopine Francese In Lemon Sauce

www.cdkitchen.com
  • 25 minutes
  • Serves 6

INGREDIENTS

3

eggs

2 tbsp

milk

1/4 cup

olive oil

1 serving

flour

2 lb

veal cutlets

1 serving

salt and pepper

3 tbsp

butter

1/2

lemon

1/4 cup

dry white wine

1/4 cup

capers

1/4 cup

chicken stock

1/2

juice of lemon

1 tbsp

fresh parsley