INGREDIENTS
14 oz
canned tomatoes
1 tbsp
caraway seed
2 tbsp
cider vinegar
1 1/2 tsps
garlic cloves
4 cups
green cabbage
1 tbsp
honey
2 tsp
lemon zest
2 tsp
olive oil
6 servings
bell pepper
1 medium
red onion
6 servings
salt
2 tbsp
smoked paprika
2 tbsp
sweet paprika
1 cup
tomato puree
3 cups
water