INGREDIENTS
1/2 cup
hoisin sauce
2 tbsp
unseasoned rice vinegar
1 tbsp
sriracha sauce
4 tsp
sesame oil
1 tsp
gingerroot
1 clove
garlic
1 tbsp
honey
1 tbsp
vegetable oil
2 tsp
sesame seed
3/4 tsp
salt
1 1/2 cups
ready-to-eat baby-cut carrots
7 ozs
broccoli florets
3 lbs
chicken thighs
1/4 tsp
pepper