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Agedashi Tofu

pickledplum.com
  • 25 minutes
  • Serves 4

INGREDIENTS

24 oz

silken tofu

1 serving

oil

1 cup

dashi stock

2 tbsp

mirin

2 tbsp

soy sauce

1/2 tsp

granulated sugar

1/4 tsp

salt

1 serving

ginger

1 serving

green onion

1 leaves

shiso optional

1 serving

myoga optional