INGREDIENTS
2 cups
broccoli florets
2 larges
carrots
2 cups
cauliflower florets
2 cups
cherry tomatoes
1 pinch
crushed red pepper
2 tsp
fresh parsley
1 clove
garlic
1/2 tsp
ground mustard
1 tsp
italian seasoning
1/3 cup
olive oil
1
red onion
2 tbsp
red wine vinegar
8 servings
salt and pepper
1/2 tsp
sugar
1 tbsp
white wine vinegar
1
yellow bell pepper