INGREDIENTS
1 lb
shrimp 15
2
juice of lemon
1/2 cup
olive oil
5
garlic cloves
1 serving
pepper flakes
1 serving
shrimp shells and tails
1 medium
onion
1/2 lb
linguine pasta
1/2 Tablespoon
coarse salt
1/4 tsp
olive oil
1/2 cup
pasta water saved
1/4 cup
parsley
1 serving
parmesan cheese