INGREDIENTS
20 oz
salmon fillets
1 tbsp
balsamic vinegar
2 tsp
paprika
2 tbsp
oregano
1
shallot
4 cloves
garlic
1 serving
pepper flakes
6 tbsp
extra virgin olive oil
1
lemons
8 oz
feta cheese
1/2 cup
basil
3 cups
orzo
1/3 cup
extra virgin olive oil
1 cup
basil
1
roasted pepper
14 oz
chickpeas
2 cups
cherry tomatoes
1/2 cup
olives
1/2 cup
cucumber
1
avocado