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Greek Salmon with Lemon Feta and Orzo Summer Salad

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

20 oz

salmon fillets

1 tbsp

balsamic vinegar

2 tsp

paprika

2 tbsp

oregano

1

shallot

4 cloves

garlic

1 serving

pepper flakes

6 tbsp

extra virgin olive oil

1

lemons

8 oz

feta cheese

1/2 cup

basil

3 cups

orzo

1/3 cup

extra virgin olive oil

1 cup

basil

1

roasted pepper

14 oz

chickpeas

2 cups

cherry tomatoes

1/2 cup

olives

1/2 cup

cucumber

1

avocado