INGREDIENTS
1 cup
quinoa
1 3/4 cups
water
1 tsp
garlic powder
1 large
bell pepper
1
cucumber
1 cup
carrots
1/4
cabbage
2
scallions
1/2 cup
cilantro
1 handful
cashews
4 tbsp
nut butter
2 tbsp
maple syrup
1 tsp
coconut aminos
1 inch
ginger
2
limes
1 serving
mineral salt