INGREDIENTS
12 ozs
farfalle pasta )
1/2 lb
asparagus
1 cup
petite peas
1
bell pepper
1 pint
cherry tomatoes
4 cups
romaine lettuce
1/2 cup
parmesan cheese
8 ozs
bacon
2/3 cup
mayonnaise
1/3 cup
olive oil
2 tbsp
red wine vinegar
2 tbsp
lemon juice
1 tbsp
lemon zest
1 tbsp
dijon mustard
3/4 tsp
salt
1/2 tsp
sugar
1/4 cup
chives